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Technical sheet:
Species:
Arabica
Average:
Around 80 points SCA
Coltivation Method:
intercroping, natural forest shadow
Harvest:
Manual Picking
Process
Washed
Drying Method:
Patio
Screen:
16 Up, max 10% of 15, 0% <15
Defects:
0 primary, no more
than 18 secondary in 350gr.
Not admitted: moldy and stinker
beans, foreign odors and off flavor.
Origin:
Sierra Maestra Mountain
(Granma Province)
Profile:
Very sweet, mild, full body,
good acidity. Uniform, balanced, fine flavour
Notes:
Sweet chocolate, dried fruits,
floral, tobacco, citrus.
Certifications & Traceability available:
Bio Cuba Café is the only organic coffee in Cuba, completely traced and guaranteed by BioCubaCafeBlockchain®:
ORGANIC
SlowFoodCoffe
Coalition
BioCubaCaffe
Blockchain ®
Do you want to know more?
Write us!
Find us... Let's have a good coffee! :)
Bio Cuba Cafè
distributed by Hei S.r.l.
C.F. e P.IVA: 11560940014
REA: TO - 1222886
We are here:
Corso Regina Margherita 157,
10122 Torino, Italy
Contacts
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