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Technical sheet:
Species:
Arabica
Average:
81-85 points SCA
Coltivation Method:
intercroping, natural forest shadow
Harvest:
Manual Picking
Process
Natural
Drying Method:
Patio
Screen:
15Up max 10% of 14, 0% <13
Defects:
0 primary, no more
than 8 secondary in 350gr.
Not admitted: moldy and stinker
beans, foreign odors and off flavor.
Origin:
Sierra Maestra Mountain
(Santiago De Cuba Province)
Profile:
Full body , Very Sweet, Mellow,
good acidity. Balanced, Fine flavour
Notes:
Fruity, ripe red berries, sweet
chocolate, dried fruits
Certifications & Traceability available:
Bio Cuba Café is the only organic coffee in Cuba, completely traced and guaranteed by BioCubaCafeBlockchain®:
ORGANIC
SlowFoodCoffe
Coalition
BioCubaCaffe
Blockchain ®
Do you want to know more?
Write us!
Find us...Let's have a good coffe! :)
Bio Cuba Cafè
distributed by Hei S.r.l.
C.F. e P.IVA: 11560940014
REA: TO - 1222886
We are here:
Corso Regina Margherita 157,
10122 Torino, Italy
Contacts
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