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Arabica Natural

Natural Guama Special

SPECIALTY

Screen: 15Up max 10% of 14, 0% <13
Defects: 0 primary, no more than 8 secondary in 350gr.

Technical sheet:

Species:

Arabica

Average:

81-85 points SCA

Coltivation Method:

intercroping, natural forest shadow

Harvest:

Manual Picking

Process

Natural

Drying Method:

Patio

Screen:

15Up max 10% of 14, 0% <13

Defects:

0 primary, no more
than 8 secondary in 350gr.
Not admitted: moldy and stinker
beans, foreign odors and off flavor.

Origin:

Sierra Maestra Mountain
(Santiago De Cuba Province)

Profile:

Full body , Very Sweet, Mellow,
good acidity. Balanced, Fine flavour

Notes:

Fruity, ripe red berries, sweet
chocolate, dried fruits

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Certifications & Traceability available:

Bio Cuba Café is the only organic coffee in Cuba, completely traced and guaranteed by BioCubaCafeBlockchain®:

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ORGANIC

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SlowFoodCoffe
Coalition

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BioCubaCaffe
Blockchain ®

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Do you want to know more?
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Find us...Let's have a good coffe! :)

Bio Cuba Cafè 

distributed by Hei S.r.l.

C.F. e P.IVA: 11560940014
REA: TO - 1222886

We are here:

Corso Regina Margherita 157,

10122 Torino, Italy

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