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Technical sheet:
Species:
Arabica
Coltivation Method:
intercroping, natural forest shadow
Harvest:
Manual Picking
Process
110 days in Rum barrels (> 50 years old)
Drying Method:
Patio
Screen:
16Up, max 10% of 15, 0% <15
Defects:
0 primary, no more than 18 secondary in 350gr.
Not admitted: moldy and stinker
beans, foreign odors and off flavor.
Origin:
Sierra Maestra Mountain
(Province of Granma)
Profile:
Sweet, alcholic, fruity.
Notes:
Rum, fruity , pastry, macaroon, nut, marzipan, flowers e woody
Certifications & Traceability available:
Bio Cuba Café is the only organic coffee in Cuba, completely traced and guaranteed by BioCubaCafeBlockchain®:
ORGANIC
SlowFoodCoffe
Coalition
BioCubaCaffe
Blockchain ®
Do you want to know more?
Write us!
Find us... Let's have a good coffee! :)
Bio Cuba Cafè
distributed by Hei S.r.l.
C.F. e P.IVA: 11560940014
REA: TO - 1222886
We are here:
Corso Regina Margherita 157,
10122 Torino, Italy
Contacts
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